Happy Monday lovely people!!!

So…you’ve all heard the hype, you need Turmeric, it’s anti inflammatory, countries that use Turmeric have a much lower rate of disease, it’s a super food right… but how to use it?

Well, I just need to tell you this and then we will get onto the yummy nourishing stuff… sugar, the white stuff in biscuits, cakes, ketchup, Pringles, jarred tomato sauces, microwave meals, breads and so many more things cause chronic inflammation, so to reduce inflammation firstly cut out these refined sugars, eat fresh home made foods, as local, seasonal and organic as you can, or grow them yourselves and try adding in some Turmeric.

While I’m on the subject, fruit is not the same as white sugar, fruit is packed full of nutrients, minerals, fibre, fluids that hydrate and nourish your cells. If you are eating whole fresh fruit, that’s fantastic!!

You can get Turmeric in two ways, dried and in a ground powder or fresh in it’s root form, I love the root form! So, I’m going to share with you many ways to add Turmeric into your food….

So here is the first way I started using Turmeric, in a juice

The Orange Healer

-1 kg of organic carrots
-1 Turmeric root
-1 small chunk of ginger
-1 lemon
-1 lime
-1 orange

pop all ingredients through the juicer and enjoy!

So I hope you enjoy this juice and keep nourishing that gorgeous body of yours!

Happy Monday all!xx